{soups-salads-and-salad-dressings} 12-Hour Salad

 

12-Hour Salad

 

 

 

 

"This recipe was Mom's scrumptious scheme to get her kids to eat vegetables.

 

She never had any trouble when she served this colorful crunchy salad. Mom

 

thought this salad was a real bonus for the cook since it must be made the

 

night before."

 

 

 

PREP TIME 20 Min

 

READY IN 20 Min

 

Yield: 12 servings

 

 

 

8 cups torn salad greens

 

1 1/2 cups chopped celery

 

2 medium green peppers, chopped

 

1 medium red onion, chopped

 

1 (10 ounce) package frozen peas, thawed

 

1 cup mayonnaise

 

1 cup sour cream

 

3 tablespoons sugar

 

1 cup shredded Cheddar cheese

 

1/2 pound sliced bacon, cooked and crumbled

 

 

 

Place salad greens in a 3-qt. bowl or 13-in. x 9-in. x 2-in. dish. Top with

 

layers of celery, green peppers, onion and peas; do not toss. In a bowl,

 

combine the mayonnaise, sour cream and sugar; spread over vegetables.

 

Sprinkle with cheese and bacon. Cover and refrigerate overnight.

 

 

 

Source: Allrecipes.  Enjoy.  From Jan B.

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