Pina Colada Salad recipe
3/4 cup crushed pineapple, drained
2 tablespoons lemon juice
1/3 cup granulated sugar
1/8
teaspoon
salt
1 cup heavy cream, whipped
2 cups chilled cooked rice (not Minute Rice)
1/2 cup shredded coconut
Combine pineapple, lemon juice, sugar and
salt.
Fold mixture into whipped cream.
Fold in chilled rice, then shredded coconut. Chill.
Serve in dessert dishes or halved fresh pineapple.
Makes 6 servings.
__._,_.___
Another Great Group of *~ Beth ~*
.
__,_._,___
No comments:
Post a Comment