{soups-salads-and-salad-dressings} 24 HOUR CAULIFLOWER SALAD, From Helen

 

24 HOUR CAULIFLOWER SALAD, From Helen

 

1 head lettuce, broken bite-size and towel dried

 

1 red onion, sliced into thin rings

 

1 lb. bacon, cut up and fried crisp

 

1/2 head (lg.) cauliflower, raw, broken and sliced

 

1/4 c. sugar

 

1 c. mayonnaise, lite preferred

 

1/2 c. Parmesan cheese

 

Salt and pepper to taste

 

Croutons

 

Prepare the night before. Layer lettuce, onions, bacon pieces, and
cauliflower into a large bowl with tight fitting lid. Sprinkle with sugar
over top layer.

 

Spread mayonnaise over all; sprinkle with cheese, salt, and pepper.

 

Cover tightly and refrigerate until ready to use. Mix well before serving
and add croutons to taste. Spinach may be added if desired in place of some
of

 

the lettuce. Serves 8-12.

 

 

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