Easter Creamy Jell-O Jigglers recipe
Makes: 2 dozen or 24 servings, 1 JIGGLERS each
2 1/2 cups boiling water
2 packages (8-serving size each) JELL-O Brand Gelatin, any flavor
1 cup cold
milk
1 package (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
Assorted decorating gels
STIR boiling water into dry gelatin mix in large bowl at least 3 minutes until completely dissolved. Cool 30 minutes at room temperature.
POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes. Add to gelatin; stir until well blended. Pour into 13 x 9-inch pan.
REFRIGERATE 3 hours or until firm. Dip bottom of pan in warm water 15 seconds. Cut into 24 eggs using 2-inch egg-shaped cookie cutters, being careful to
cut all the way through gelatin to bottom of pan. Lift JIGGLERS from pan. Decorate to resemble Easter eggs using decorating gels. Store in tightly covered
container in refrigerator. Enjoy.
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