Carolina Cole Slaw Salad
3 cups shredded cabbage
1 small green bell pepper, thinly sliced
1/4 cup thinly sliced onion
Slaw Dressing
4 teaspoons sugar
1 tablespoon vegetable oil
3 tablespoons cider vinegar
1 teaspoon Dijon-style mustard
1/2 teaspoon celery seeds
Salt and freshly ground black pepper to taste
Combine the cabbage, bell pepper and onion with slaw dressing and serve.
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