{soups-salads-and-salad-dressings} Bean Chipotle Chile Vinaigrette Salad

 

Bean Chipotle Chile Vinaigrette Salad

1 Cup peeled jicama, diced
1 Cup tomato, seeded diced
1 Cup yellow bell pepper, diced
1/2 Cup green onions, thinly sliced
1/2 Cup carrot, diced
1/4 Cup cilantro fresh, chopped
16 Ounces pinto beans, drained
15 Ounces black beans, drained
1 Tablespoon sherry vinegar
1 Tablespoon fresh lime juice
1-1/2 Teaspoons vegetable oil
1/4 Teaspoon dried oregano
canned chipotle chile in adobo sauce

Combine first 8 ingredients in a large bowl; toss well, and set aside. Combine sherry vinegar and next 4 ingredients in a blender, and process until smooth. Pour over bean mixture, and toss gently. Cover and chill 2 hours. Makes 6 servings.
 

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