{soups-salads-and-salad-dressings} Leprechaun Salad

 

Leprechaun Salad

15 lg. marshmallows
1 c. milk
1 box small lime jello
1 lg. whipped, soft cream cheese
1 small carton fresh whipping cream
2/3 c. mayo
1 can crushed pineapple and juice

In a double boiler, melt marshmallows with milk. Add jello, stir until well blended. Stir in cream cheese until melted. Let mixture cool. In large bowl, mix other ingredients. Combine all ingredients, gently stir until completely mixed. Pour into mold. Refrigerate until cold.

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