{soups-salads-and-salad-dressings} CREAM OF FRESH TOMATO SOUP

 

CREAM OF FRESH TOMATO SOUP 

 

2 c. chopped ripe tomatoes

1/4 c. chopped onion

1 sm. bay leaf

1/2 tsp. sugar

1/2 tsp. salt

Dash of pepper

 

 

Simmer together for about 10 minutes. Sieve and set aside (should

be about 1 cup). In same saucepan melt 2 tablespoons butter. Stir

in 2 tablespoons flour and an additional 1/4 teaspoon salt. Add 2

cups milk all at once. Cook and stir until thickened. Slowly stir

in hot tomato mixture. Garnish with snipped green onion tops, if

desired.  Enjoy.

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