Vegetable-Pasta Salad
1 lb. pasta, cooked, rinsed and cooled (I like to use the tri-colored blend)
1 head cauliflower, in small pieces
1 bunch broccoli, in small pieces
2 onions, chopped
2 peppers, chopped (I like to use one red/one green)
2 cucumbers, chopped
Dressing:
1 1/2 c. vegetable oil
1 1/2 c. sugar
1 1/2 c. cider vinegar
1 tablespoon garlic powder
1 tablespoon salt
1 tablespoon Accent
1 tablespoon parsley
1 teaspoon black pepper
Mix dressing ingredients together and pour over vegetable pasta mixture. Let sit in refrigerator for several hours or overnight for the flavors to blend.
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