Mushroom Soup
Pink Ribbon Cookbook,
Women First Breast Cancer Support Group 1 Quart Mushrooms
1 1/2 quart good rich Stock (veal or chicken)
1 Tablespoon Flour
1 Tablespoon Butter
1 teaspoon Salt
1/2 teaspoon Pepper
Whipped Cream
Croutons Wash and peel mushrooms and dice. Stire into them 1 1/2 cups of stock. Thicken with flour creamed with the butter, salt and pepper. Ad the last moment, add a bit of whipped cream and croutons.
In Memory of Minni Floyd
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Another Great Group of *~ Beth ~*
MARKETPLACE
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