Turkey Pasta Salad Recipe
This is a dish I almost always make when I have leftover turkey. It's inexpensive, delicious and easy to prepare. Plus, my family loves it!
This recipe is:
Quick
6-8 Servings
Prep/Total Time: 20 min.
Ingredients
2 cups uncooked spiral pasta
1 cup chopped cooked turkey
1 cup chopped celery
1 medium red onion, chopped
1 medium green pepper, chopped
1 package (1 ounce) ranch dressing mix
1 cup (8 ounces) sour cream
1 cup Miracle Whip
1 teaspoon garlic salt
1/2 cup slivered almonds
1 teaspoon paprika
Green pepper rings and tomato slices, optional
Directions
Cook pasta according to package directions; drain and rinse in cold water. Place in a 2-1/2-qt. salad bowl. Add turkey, celery, onion and green pepper; toss to combine.
Combine dressing mix, sour cream, Miracle Whip and garlic salt. Add to pasta mixture and mix well. Sprinkle with almonds and paprika. Garnish with pepper rings and tomato slices if desired. Yield: 6-8 servings.
Nutrition Facts: 1 serving (1 cup) equals 380 calories, 24 g fat (6 g saturated fat), 43 mg cholesterol, 1,168 mg sodium, 30 g carbohydrate, 2 g fiber, 11 g protein.
Originally published as Turkey Pasta Salad in Country April/May 1993, p51
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan
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