KAREN'S HAM CHOWDER
3-4 medium potatoes
1 cup diced carrots
1 cup diced celery
1 cup diced onions
2 cups diced ham (small pieces)
3 cups milk
1 can Cream of Mushroom Soup
1 cup shredded cheddar cheese
Place a small amount of olive oil in a pan. On medium heat cook
the onions for a couple of minutes and then add the ham. Cook
until onion is clear and soft and ham is warmed through (just a
little bit brown). Place potatoes, carrots and celery in a pot; barely
cover them with water. Cook until just tender (be careful not to
over cook). When veggies are tender add cream of mushroom
soup and milk. Stir until combined. Add the ham, onion and
cheddar cheese. Stir until the cheese has melted. Season with
salt and pepper. Serve with crackers or French bread. Enjoy.
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