Wednesday, November 30, 2011

{soups-salads-and-salad-dressings} Seven Layer Salad

 

Seven Layer Salad

Pink Ribbon Cookbook,
Women First Breast Cancer Support Group

4 1/2 cups Shredded Lettuce
1 (10oz) package Frozen peas, thawed and drained
1 cup thinly sliced Red Onion rings
2 cups Shredded Carrots
1 cup Mayonnaise
6 slices Bacon, cooked and crumbled
 
Layer Lettuce, carrots, onion, and peas in a 2 quart serving bowl.. Spread on mayonnaise over peas. sealing the edge of the bowl. Sprinkle with cheese, then the crumbled Bacon. Cover and chill several hours or over night. Garnish with Parsley if desired. Yields 6 to 8 cups.

In Memory of Linda Lawson.
 

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Monday, November 28, 2011

{soups-salads-and-salad-dressings} OT: Tamara's Treats

 

I have created this group to post every recipe that I send out. As you
know, I do not post every recipe that I send on just any one of my
groups. They are broken down into separate categories. Well, this one
is for every last recipe I send whether it is a cookie or a casserole.
It will be me posting only. If you are interested, here is the link:

http://groups.yahoo.com/group/Tamaras-Tasty-Treats/

You will receive emails showing you all of my other groups as well as
Beth's groups.

Tamara

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{soups-salads-and-salad-dressings} CHERRY CHICKEN SALAD

 

CHERRY CHICKEN SALAD

 

1 (regular size) can chunk pineapple, drained

 

4 cups cubed cooked chicken (or turkey)

 

3/4 cup chopped celery

 

1 lb. bing cherries, pitted and halved

 

1 cup salad dressing

 

1/4 cup sour cream

 

2 tsp. sugar

 

2 Tbsp milk

 

1 Tbsp. lemon juice

 

1 small onion, diced

 

 

 

In large bowl, combine chicken, celery, onions, seasoned salt, and

 

pepper and toss lightly. Add cherries and pineapple and mix

 

lightly.

 

 

 

In a small bowl, combine salad dressing, sour cream, milk, lemon

 

juice, and sugar. Stir until smooth. Pour over chicken mixture and

 

stir lightly.

 

 

 

Refrigerate for several hours. Enjoy this delicious salad. It is so

 

Yummy.  

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{soups-salads-and-salad-dressings} KAREN'S HAM CHOWDER

 

KAREN'S HAM CHOWDER

 

3-4 medium potatoes

 

1 cup diced carrots

 

1 cup diced celery

 

1 cup diced onions

 

2 cups diced ham (small pieces)

 

3 cups milk

 

1 can Cream of Mushroom Soup

 

1 cup shredded cheddar cheese

 

 

 

Place a small amount of olive oil in a pan.  On medium heat cook

 

the onions for a couple of minutes and then add the ham.  Cook

 

until onion is clear and soft and ham is warmed through (just a

 

little bit brown). Place potatoes, carrots and celery in a pot; barely

 

cover them with water.  Cook until just tender (be careful not to

 

over cook).  When veggies are tender add cream of mushroom

 

soup and milk.  Stir until combined.  Add the ham, onion and

 

cheddar cheese. Stir until the cheese has melted.  Season with

 

salt and pepper.   Serve with crackers or French bread.  Enjoy.

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{soups-salads-and-salad-dressings} THREE BEAN BACON SALAD MEDLEY

 

THREE BEAN BACON SALAD MEDLEY

 

1 quart deli three bean salad OR 3 cans three bean salad

 

2 Tbsp. brown sugar

 

8 slices bacon, cooked crisp and crumbled

 

 

 

Combine salad and brown sugar in heavy saucepan over medium

 

heat. Cook, stirring frequently, until sugar is dissolved. Sprinkle

 

with bacon and serve. 8 servings.  Enjoy.

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Sunday, November 27, 2011

{soups-salads-and-salad-dressings} File - Beth's and Tamara's Groups - All Moderated

 


Need some new recipes? Everyone's invited, always moderated....tell all your friends.

Beth's wonderful groups:

http://groups.yahoo.com/group/TNT_Recipes/
Tried and True recipes from Grandma to Taste of Home

http://groups.yahoo.com/group/ClassicCookbookRecipes/
All cookbook recipes....from the greats like Betty Crocker

http://groups.yahoo.com/group/SaucesGravies-nMarinades
Sauces, gravies, marinades and flavored vinegars

http://groups.yahoo.com/group/Christmas-Express/
For Christmas all year round!

http://groups.yahoo.com/group/Amish-Recipes/
Amish recipes only....Mennonite recipes allowed

http://groups.yahoo.com/group/Vintage-Recipes/
For all those inherited, older recipes

http://groups.yahoo.com/group/FreezingCanning-n-recipes/
For ideas on freezing, canning, once a month cooking, and recipes for all of the above.

http://groups.yahoo.com/group/Rice-nPressureCooker-Fiesta/
For all rice & pressure cooker recipes

http://groups.yahoo.com/group/just-potatoes/
All potatoes...all the time

http://groups.yahoo.com/group/soups-salads-and-salad-dressings/
Soups, stews, salads and dressings....Mmmm!

http://groups.yahoo.com/group/Beef-Lamb-Pork/
All recipes containing beef, lamb or pork

http://groups.yahoo.com/group/breadsanddoughs/
All types of bread and dough recipes

http://groups.yahoo.com/group/allpoultryrecipes
Like chicken? Turkey? Duck? All poultry

http://groups.yahoo.com/group/all-simple-recipes/
All 8 ingredients or less...easy!

http://groups.yahoo.com/group/pasta-noodle-ricerecipes/
The ultimate comfort food...who doesn't love it?

http://groups.yahoo.com/group/recipe-oasis
For any and all wonderful recipes

http://groups.yahoo.com/group/fish-and-seafoodrecipes/
Fish and seafood recipes....any and all accepted here

Non-Recipe: This is a group for General Hospital spies-my Rouge and his English Rose and their friends and families. Robert and Anna (and the actors who portray them. If you are a fan come and join.

http://tv.groups.yahoo.com/group/general-hospital-spies

These are Tamara's groups:

http://groups.yahoo.com/group/cooking-with-emeril/
For anything and everything dealing with Emeril Lagasse

http://groups.yahoo.com/group/Recipe-Rampage/
Ideal group for lurkers who like to just read and receive recipes!

http://tv.groups.yahoo.com/group/Home-With-the-Neelys/
For anything and everything dealing with the Neely's

http://groups.yahoo.com/group/EverydayWithRachael-Ray/
For anything and everything dealing with Rachael Ray

http://groups.yahoo.com/group/Paula-Deen-Recipes/
For anything and everything dealing with Paula

http://groups.yahoo.com/group/Beverage-Fiesta/
A group for any and all types of drinks

http://groups.yahoo.com/group/Quick-nEasy-Meals/
For those times we are in a hurry to get it on the table FAST!

http://groups.yahoo.com/group/Friends-N-Prayer/
Friends, prayer & chatting...what could be better

http://groups.yahoo.com/group/Chocolate-Express/
For anything & everything chocolate

http://groups.yahoo.com/group/Ground-Beef-Recipes/
All ground beef or ground turkey recipes for those of us on a budget

http://groups.yahoo.com/group/Martha-Stewart-Recipes-n-More/
Do you love Martha Stewart?

http://groups.yahoo.com/group/Recipe-Rampage/
Ideal group for lurkers who like to just read and receive recipes!

http://groups.yahoo.com/group/Frugal-Recipes-n-More/
Everything from frugal recipes to budgeting tips

http://groups.yahoo.com/group/Snacks-n-Sandwiches/
Snacks, Sandwiches, Finger Foods & appetizers only

http://ph.groups.yahoo.com/group/Magazine-Recipes/
Recipes from all of your favorite magazines

http://groups.yahoo.com/group/Potluck-n-PicnicRecipes/
Recipes for potlucks, picnics or a larger crowd...more servings per recipe

http://groups.yahoo.com/group/LowFat-Desserts/
For all kinds of delicious low fat or low sugar desserts

http://groups.yahoo.com/group/Cookie_Recipes/
Do you love cookies? Nothing but cookies!

http://groups.yahoo.com/group/Non-Edible-Recipes/
Recipes for everything from dog biscuits to homemade bath and body supplies and anything in between.

http://groups.yahoo.com/group/HomemadeMixes-n-recipes/
Homemade mixes and recipes using them

http://groups.yahoo.com/group/Weekend-Recipes/
Theme based recipes sent out every weekend...participation mandatory by sending at least one recipe a month.

http://groups.yahoo.com/group/Fruit-n-Veggie-recipes/
Need to eat more fruit and veggies? Then come join me here!

http://groups.yahoo.com/group/breakfast-n-brunch/
All breakfast and brunch recipe and ideas

http://groups.yahoo.com/group/world-recipe-fiesta/
Recipes from all over the world....

http://groups.yahoo.com/group/simply-side-dishes/
Need something new to go with that special meal?

http://groups.yahoo.com/group/Recipes-for-2/
Need some recipes with only 2-3 servings?

http://groups.yahoo.com/group/CopycatsClones-n-BrandNames/
Copycats, clones, brand names which include back of the box recipes!

http://groups.yahoo.com/group/Simply-Spicy/
Like your food with a lil kick?

http://groups.yahoo.com/group/tamaras_sweet_treats/
For desserts and sweets of all kinds

http://groups.yahoo.com/group/casseroles_and_crockpots/
For all those wonderful one-dish meals

http://groups.yahoo.com/group/Fabulous_TVChefs/
Food Network Chefs to Martha Stewart, Mr. Food

http://groups.yahoo.com/group/Holistic_Health_and_Healing/
Come learn some home remedies, how herbal treatments help

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Friday, November 25, 2011

{soups-salads-and-salad-dressings} THE RECIPE FOR PASTA SALAD THAT CAN'T BE BEAT IN OUR OPINION.

 

THE RECIPE FOR PASTA SALAD THAT CAN'T BE BEAT IN OUR OPINION.

COOK 1 OX SPIRAL (OR OTHER SHAPED) PASTA.
DRAIN, RINSE. ADD SHREDDED CARROTS, 1 MED. ONION, CHOPPED,AND 1 GREEN PEPPER-CHOPPED (OPTIONAL).
STIR AND ADD DRESSING:
1 JAR REAL MAYONNAISE (i DON'T USE WHOLE JAR..JUST GAUGE LIKE USUAL), 1/4 C. VINEGAR AND ONE CAN SWEETENED CONDENSED MILK. STIR.

ALSO CAN ADD ANY OF THE FOLLOWING:
SHREDDED CHEDDAR CHEESE
FROZEN (THAWED) GREEN PEAS
HAM
TUNA
CELERY ETC.
ONE FRIEND ADDS CHOPPED FRESH TOMATOES.
Posted by: CHARLAJO Posted on: 8/25/2001 7:53:06 PM

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{soups-salads-and-salad-dressings} BOW TIE PASTA SALAD (LAYERED)

 

BOW TIE PASTA SALAD (LAYERED) - Toss just before serving.

Bow tie pasta
Caesar dressing
Grilled chicken breasts, cut into bite-sized pieces (or cooked chicken, turkey, tuna, etc)
Lettuce, torn into bite-sized pieces
Tomatoes, cut into bite-sized pieces
Shredded cheese
Croutons

DAY BEFORE SERVING: Cook bow tie pasta. Drain. Toss pasta with Caesar dressing (to lightly coat). Refrigerate overnight.
NEXT DAY: Grill chicken. Cut into bite-sized pieces.
BEFORE SERVING: Add lettuce and tomatoes. Toss. Sprinkle with croutons and shredded cheese.
TO SERVE: Serve with additional Caesar dressing, shredded cheese, and croutons.
Subject: Bow Tie Pasta Salad
Posted by: dutchmom4 Replies: 3 Posted on: 9/17/2003 9:06:22 PM
#T231723

I just had this salad at a bridal shower. It was so tasty and versatile. As a main course, you could add more chicken. For vegetarians, you could leave out the chicken. You could also change the pasta type. Add more vegetables: cucumbers, celery, olives, green peppers, etc. Here is the basic recipe:

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{soups-salads-and-salad-dressings} Vegetable-Pasta Salad

 

Vegetable-Pasta Salad

1 lb. pasta, cooked, rinsed and cooled (I like to use the tri-colored blend)
1 head cauliflower, in small pieces
1 bunch broccoli, in small pieces
2 onions, chopped
2 peppers, chopped (I like to use one red/one green)
2 cucumbers, chopped

Dressing:

1 1/2 c. vegetable oil
1 1/2 c. sugar
1 1/2 c. cider vinegar
1 tablespoon garlic powder
1 tablespoon salt
1 tablespoon Accent
1 tablespoon parsley
1 teaspoon black pepper

Mix dressing ingredients together and pour over vegetable pasta mixture. Let sit in refrigerator for several hours or overnight for the flavors to blend.

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{soups-salads-and-salad-dressings} MACARONI SALAD by Ida Mae

 

MACARONI SALAD by Ida Mae

12 oz. package of small shell macaroni
diced cheese
1 ½ c. diced celery
diced, fried bacon
1 can of peas, drained
piece of green pepper, diced
salt & pepper to taste
thinned Miracle Whip or mayonnaise

Cook macaroni according to package directions. Drain and cool.
Add remaining ingredients. Refrigerate a few hours to blend flavors.

Note: Taste salad after a few hours. May need to salt, pepper, add more mayonnaise, etc.

Variations: I have altered this recipe a variety of ways, depending on what I have in the house.
Ham instead of bacon

½ - ¾ bag of frozen peas instead of can of peas (pour on hot macaroni in colander---the macaroni cools, the peas thaw). Then add remaining ingredients.

Add mustard, honey mustard, parsley flakes, dried onion, etc. to mayonnaise mixture.

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Wednesday, November 23, 2011

{soups-salads-and-salad-dressings} Happy Thanksgiving

 

I want to wish all of my group members a happy Thanksgiving. If you are traveling to be with family and friends. Have a safe trip to you destination and back home again.




             Beth Layman  :)


GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan

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{soups-salads-and-salad-dressings} Barbara's Mexican Cheese Soup

 

Barbara's Mexican Cheese Soup

Pink Ribbon Cookbook,
Women First Breast Cancer Support Group

3 deboned and skinless Chicken breast, cubed
4 Chicken bouillon cubes
3 Cups diced Potatoes
1 Onioin, finely chopped (or grated)
1 bunch Broccoli, chopped
1 Carrot, grated
1 to 2 cloves Garlic, mashed
6 Cups Water
Place all of the above in large pot and cook until the potatoes are tender
1/4 cup Butter or Margarine
1/4 cup Flour
2 Chicken Boullion cubes
2 cups Milk
1 LB Mexican Velveeta Cheese, either mild or hot.  Blend flour, butter and milk. Add boullion cubes and heat over low heat. Add cubed cheese and stir until completely melted. Combine Cheese sauce to Vegetables and add 1 small jar Pimentos. Heat to desired tempature. Makes a little over 1 Gallon and will keep in the fridge for several days.

In Memory of Kay Bounds, In Honor of  Edna Keller.
 

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