Avocado Chicken Salad Recipe
This is a terrific way to use up last night's leftover chicken. Cilantro and lime juice add a bit of zest to liven up lunch or dinner. —Patricia Collins, Imbler, Oregon
This recipe is:
Quick
5 Servings
Prep/Total Time: 20 min.
Ingredients
3 cups cubed cooked chicken
2 medium ripe avocados, peeled and cubed
1/4 cup cubed peeled jicama
1/4 cup pimientos, diced
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons minced fresh cilantro
2 tablespoons lime juice
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup chopped green onions
5 romaine leaves
Directions
In a large bowl, combine the chicken, avocados, jicama and pimientos. In a small bowl, combine the sour cream, mayonnaise, cilantro, lime juice, salt and pepper. Drizzle over chicken mixture; toss to coat. Top with onions. Serve on lettuce leaves. Yield: 5 servings.
Nutrition Facts: 1 cup equals 416 calories, 30 g fat (7 g saturated fat), 95 mg cholesterol, 267 mg sodium, 10 g carbohydrate, 6 g fiber, 27 g protein.
Avocado Chicken Salad published in Simple & Delicious August/September 2011, p27
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan
No comments:
Post a Comment