{soups-salads-and-salad-dressings} Dijon Vinaigrette Recipe

 

Dijon Vinaigrette Recipe


In this recipe, Dijon mustard adds a new twist to a traditional vinaigrette dressing. Olive oil gives it great flavor, but I have used vegetable oil in a pinch.

This recipe is:

Quick



    8 Servings
    Prep/Total Time: 5 min.


Ingredients

    2/3 cup Crisco® Olive Oil
    1/3 cup red wine vinegar
    2 tablespoons Dijon mustard
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1/4 teaspoon sugar


Directions

    Combine all ingredients in a jar with a tight-fitting lid; shake until blended. Store in the refrigerator. Yield: about 1 cup.


Nutrition Facts: 1 serving (2 tablespoons) equals 167 calories, 18 g fat (2 g saturated fat), 0 cholesterol, 242 mg sodium, 1 g carbohydrate, trace fiber, trace protein.




Dijon Vinaigrette published in Home-Style Soups, Salad and Sandwiches Cookbook , p60







             Beth Layman  :)


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