Catalina Tomato Salad Recipe
"I'm a tomato lover, and this is my favorite summertime salad," says Lora Billmire of Spokane, Washington. "With its sweet dressing and tangy olives, the unique blend disappears almost immediately at picnics and barbecues."
This recipe is:
Quick
8 Servings
Prep: 10 min. + chilling
Ingredients
6 cups chopped plum tomatoes
1 jar (5-1/4 ounces) pimiento-stuffed olives, drained and halved
3/4 cup Catalina salad dressing
1 small onion, chopped
1/4 to 1/2 teaspoon pepper
Directions
In a bowl, combine all ingredients. Cover and refrigerate for at least 2 hours. Yield: 8 servings.
Nutrition Facts: 1 serving (3/4 cup) equals 150 calories, 11 g fat (1 g saturated fat), 0 cholesterol, 620 mg sodium, 14 g carbohydrate, 2 g fiber, 1 g protein.
Catalina Tomato Salad published in Quick Cooking July/August 1999,
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan
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