Chicken Salad Shells Recipe
"These stuffed shells are great for a cool summer meal," assures Karen Lee of Waynesville, North Carolina. Calling for just four ingredients, including chicken salad from the deli, they are easy to assemble. The only thing you have to cook are the pasta shells, which take just minutes.
This recipe is:
Quick
6 Servings
Prep/Total Time: 30 min.
Ingredients
1-1/2 pounds prepared chicken salad
1/2 cup seedless red grapes, halved
18 jumbo pasta shells, cooked, drained and cooled
2/3 cup ranch salad dressing
Directions
In a large bowl, combine the chicken salad and grapes. Spoon about 2 tablespoons into each pasta shell. Refrigerate until serving. Drizzle with salad dressing. Yield: 6 servings.
Nutrition Facts: 1 serving (3 each) equals 528 calories, 37 g fat (7 g saturated fat), 67 mg cholesterol, 895 mg sodium, 34 g carbohydrate, 3 g fiber, 15 g protein.
Chicken Salad Shells published in Quick Cooking May/June 2005, p63
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan
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