Cucumber Tomato Salad Recipe
My mother always made this salad, so I tried it on my future husband when we were courting. I discovered later that he didn't like vinegar in his foods, but he learned to enjoy this salad and called it piccalilli. -Jan Peterson Mesa, Arizona
This recipe is:
Quick
8 Servings
Prep: 20 min. + chilling
Ingredients
2 medium tomatoes, sliced and quartered
1 large cucumber, peeled and sliced
4 green onions, chopped
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon pepper
1/3 cup cider vinegar
1 cup water
Directions
In a bowl, combine the tomatoes, cucumber and onions. In a small bowl, combine the sugar, salt and pepper. Whisk in the vinegar and water. Pour over vegetables and toss to coat. Cover and refrigerate for 4 hours or overnight. Serve with a slotted spoon. Yield: 8 servings.
Nutrition Facts: 1 serving (1/2 cup) equals 23 calories, trace fat (trace saturated fat), 0 cholesterol, 300 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein.
Cucumber Tomato Salad published in Reminisce July/August 2005, p48
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan
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