Microwave Stroganoff Recipe
When my daughters were little, the only meats they ate were hot dogs and hamburger. But when I served this dish, they loved it!—Karen Kurtz, Muskegon, Michigan
This recipe is:
Quick
* 6-8 Servings
* Prep/Total Time: 30 min.
Ingredients
* 2 tablespoons butter
* 1-1/2 pounds beef top sirloin steak, cut into thin strips
* 1/4 cup all-purpose flour
* 1 envelope onion soup mix
* 2-1/4 cups hot water
* 1 can (4 ounces) mushroom stems and pieces, drained
* 1/2 cup sour cream
* Hot cooked noodles
Directions
* Melt butter in a 2-qt. microwave-safe dish; arrange meat evenly in dish. Microwave, uncovered, on high for 4-1/2 minutes, stirring once. Remove meat with a slotted spoon and keep warm.
* Stir flour and soup mix into drippings until blended. Gradually add water, stirring until smooth. Add mushrooms and beef.
* Cover and microwave on high for 13-14 minutes or until the meat is tender and the sauce is thickened, stirring several times. Stir in the sour cream. Serve with noodles. Yield: 6-8 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutrition Facts: 1 serving (1 each) equals 189 calories, 10 g fat (5 g saturated fat), 65 mg cholesterol, 432 mg sodium, 6 g carbohydrate, 1 g fiber, 18 g protein.
Microwave Stroganoff published in Quick Cooking September/October 2002, p15
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan
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