{soups-salads-and-salad-dressings} JELLO RAINBOW-RIBBON SALAD

 

JELLO RAINBOW-RIBBON SALAD

 

5 (3 oz. each) pkgs. Jello, any 5 different flavors

5 c. boiling water

10 tbsp. ice water

10 tbsp. sour cream

 

Dissolve one package Jello in 1 cup boiling water. Pour 1/2 cup into bowl and add 2 tablespoons ice water. Chill until set in ring mold or pretty glass

serving dish. Blend 2 tablespoons sour cream in remaining Jello and pour over gelatin in mold. Chill until set, about 20 minutes. Repeat with each flavor

of gelatin remaining. Pour into mold until ribbon is completed. Makes about 6 cups or Serves 12.

 

Enjoy.

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