Re: {soups-salads-and-salad-dressings} Digest Number 571

 

I've had the recipe for years and have made it for holidays a few times. It goes over GREAT and it's easy to make. It's just time consuming so get everything together and you make a bigger job much quicker. It's worth the time! You can speed it up some by using the freezer for a faster chill.

 

~*~ Shar *~*
http://viewtoponder.blogspot.com/
http://groups.yahoo.com/group/BakingWithSpices-BreadMachineRecipes/
http://groups.yahoo.com/group/CookForHealth/
http://groups.yahoo.com/group/SANDWICH-RECIPE-EXCHANGE/

JELLO RAINBOW-RIBBON SALAD

5 (3 oz. each) pkgs. Jello, any 5 different flavors

5 c. boiling water

10 tbsp. ice water

10 tbsp. sour cream

Dissolve one package Jello in 1 cup boiling water. Pour 1/2 cup into bowl and add 2 tablespoons ice water. Chill until set in ring mold or pretty glass

serving dish. Blend 2 tablespoons sour cream in remaining Jello and pour over gelatin in mold. Chill until set, about 20 minutes. Repeat with each flavor

of gelatin remaining. Pour into mold until ribbon is completed. Makes about 6 cups or Serves 12.

Enjoy.

__._,_.___

Reply to sender | Reply to group | Reply via web post | Start a New Topic

Messages in this topic (1)

Recent Activity:

Visit Your Group

Another Great Group of *~ Beth ~*

Switch to: Text-Only, Daily Digest • Unsubscribe • Terms of Use

.

__,_._,___