Stroganoff Soup Recipe
My husband and I share a love for all kinds of soup and came up with this delicious recipe together. It really does taste like beef Stoganoff. With a crusty roll, it's a satisfying meal in itself.
* 6 Servings
* Prep: 15 min.
* Cook: 40 min.
Ingredients
* 1/2 pound beef top sirloin steak or beef tenderloin, cut into thin strips
* 1/2 cup chopped onion
* 1 tablespoon butter
* 2 cups water
* 1-1/2 cups milk
* 1/4 cup tomato paste
* 2 teaspoons beef bouillon granules
* 1 can (8 ounces) mushroom stems and pieces, drained
* 1 teaspoon salt
* 1/8 teaspoon pepper
* 1 can (12 ounces) evaporated milk
* 1/3 cup all-purpose flour
* 2 cups cooked wide egg noodles
* 1/2 cup sour cream
Directions
* In a 3-qt. saucepan, cook beef and onion in butter over medium heat, until meat is browned. Stir in the water, milk, tomato paste and bouillon. Add mushrooms, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until meat is tender.
* Combine evaporated milk and flour until smooth. Gradually add to soup. Bring to a boil; cook and stir for 2 minutes until thickened. Add noodles; cook until heated through. Remove from the heat; stir in sour cream. Yield: 6 servings.
Nutrition Facts: 1 serving (1 cup) equals 314 calories, 13 g fat (8 g saturated fat), 78 mg cholesterol, 935 mg sodium, 28 g carbohydrate, 2 g fiber, 17 g protein.
Stroganoff Soup published in Home-Style Soups, Salad and Sandwiches Cookbook , p30
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan
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