{soups-salads-and-salad-dressings} MARDI GRAS SALAD

 

MARDI GRAS SALAD 

 

1 can green) peas

1 can French style green beans

1 1/2 c. diced celery

1 green pepper, diced

1 sm. jar chopped pimento, or 1 red pepper

1 sm. onion, diced

1 c. sugar

1/2 c. vegetable oil

1 tbsp. salt

3/4 c. vinegar

 

Drain juices from beans, peas and pimento. Mix all ingredients in mixing bowl with cover. (Plastic is best.) Let marinate in covered bowl in refrigerator

at least 12 hours. Serves 4.  Enjoy.  Marilyn.

MARDI GRAS SALAD 

 

1 can green) peas

1 can French style green beans

1 1/2 c. diced celery

1 green pepper, diced

1 sm. jar chopped pimento, or 1 red pepper

1 sm. onion, diced

1 c. sugar

1/2 c. vegetable oil

1 tbsp. salt

3/4 c. vinegar

 

Drain juices from beans, peas and pimento. Mix all ingredients in mixing bowl with cover. (Plastic is best.) Let marinate in covered bowl in refrigerator

at least 12 hours. Serves 4.  Enjoy.  Marilyn.

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