{soups-salads-and-salad-dressings} FREDA'S LAYERED SPINACH SALAD

 

FREDA'S LAYERED SPINACH SALAD

 

1/2 lb. spinach, torn into bite-size bits

2 sm. heads iceberg lettuce (torn bits)

1/2 c. chopped celery

1 (17 oz.) can drained English peas

10 chopped green onions

6 sliced hard cooked eggs

1 lb. bacon, cooked, drained & crumbled

2 c. mayonnaise

1 (8 oz.) carton sour cream

1 (0.04 oz.) pkg. buttermilk Ranch dressing mix

 

Layer first 8 ingredients in order listed in large salad bowl.

 

Combine mayonnaise, sour cream, salad dressing mix; mix well. Spread over top of salad, sealing to edge of bowl. Cover tightly and refrigerate several hours or overnight. Mix and serve

 

Enjoy.  

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