Enchilada Chicken Soup Recipe
Canned soups, bottled enchilada sauce and a few other convenience items make this recipe one of my fast-to-fix favorites. Use mild green chilies if they suit your tastes, or try a spicier variety to give the soup more kick. -Cristin Fischer, Bellevue, Nebraska
This recipe is:
Contest Winning
Quick
7 Servings
Prep/Total Time: 10 min.
Ingredients
1 can (11 ounces) condensed fiesta nacho cheese soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2-2/3 cups milk
1 can (10 ounces) chunk white chicken, drained
1 can (10 ounces) enchilada sauce
1 can (4 ounces) chopped green chilies
Sour cream
Directions
In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chilies. Cook until heated through. Serve with sour cream. Yield: 7 servings.
Nutrition Facts: 1 serving (1 cup) equals 207 calories, 10 g fat (4 g saturated fat), 41 mg cholesterol, 992 mg sodium, 15 g carbohydrate, 2 g fiber, 14 g protein.
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-
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