Beef Barley Soup Recipe
I first tasted this soup when a friend served it to our family one day after church. It's now a favorite with our family, especially our three children.—Maggie Norman, Stevensville, Montana
* 8 Servings
* Prep: 5 min.
* Cook: 2 hours 40 min.
Ingredients
* 2 quarts water
* 2 meaty beef soup bones
* 2 beef bouillon cubes or 2 teaspoons beef bouillon granules
* 1 pound ground beef
* 1/4 to 1/2 cup medium pearl barley
* 1 large carrot, diced
* 1 small onion, chopped
* 3 to 4 medium potatoes, peeled and diced
* 2 teaspoons garlic salt
* 1 teaspoon onion powder
* 2 teaspoons dried parsley
* 1 teaspoon salt
* 1 teaspoon pepper
Directions
* In a large Dutch oven, bring water and soup bones to a rapid boil; add bouillon. Stir in ground beef in small amounts. Reduce heat; cover and simmer 1-1/2 hours or until the meat comes easily off the bones.
* Remove bones. Strain broth; cool and chill. Skim off fat. Remove meat from bones; dice and return to broth along with remaining ingredients. Bring to a boil. Reduce heat; cover and simmer about 1 hour or until vegetables are tender. Yield: 10-12 servings (about 2 quarts).
Beef Barley Soup published in Country Ground Beef , p19
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-
No comments:
Post a Comment