Avocado and Grapefruit Salad Recipe
This simple colorful salad is easy to make. We eat a lot of grapefruit so I was happy to come up with this pleasing combination. The honey in the dressing enhances the taste of both fruits.
This recipe is:
Quick
2 Servings
Prep/Total Time: 20 min.
Ingredients
4 Bibb or Boston lettuce leaves
1 medium grapefruit, peeled
1 medium ripe avocado, peeled and sliced
1 tablespoon canola oil
1-1/2 teaspoons white wine vinegar
1/2 teaspoon honey
1/8 teaspoon salt
Directions
Place lettuce on two salad plates. Section the grapefruit over a bowl to reserve juice. Arrange grapefruit sections and avocado slices on lettuce.
In a small bowl, whisk the oil, vinegar, honey, salt and 1-1/2 teaspoons reserved grapefruit juice. Drizzle over salads; serve immediately. Yield: 2 servings.
Nutrition Facts: 1 serving equals 256 calories, 20 g fat (2 g saturated fat), 0 cholesterol, 155 mg sodium, 20 g carbohydrate, 7 g fiber, 3 g protein.
Avocado and Grapefruit Salad published in Reminisce February/March 2009, p 52
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-
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