Apple-Cinnamon Coleslaw Recipe
When the weather starts turning warmer, this coleslaw is often a welcome change from ordinary pasta or potato salads. I often double the batch...much to everyone's delight.
This recipe is:
Quick
4-6 Servings
Prep: 15 min. + chilling
Ingredients
2 cups shredded cabbage
1-1/2 cups chopped apple
1/2 cup raisins
1/2 cup chopped walnuts, optional
1 cup (8 ounces) vanilla yogurt
2 tablespoons apple juice
1/4 teaspoon ground cinnamon
Directions
In a medium bowl, toss the cabbage, apple, raisins and walnuts if desired. Combine the yogurt, apple juice and cinnamon. Pour cover cabbage mixture and toss to coat. Chill until serving. Yield: 4-6 servings.
Nutrition Facts: 1 serving (1/2 cup) equals 101 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 30 mg sodium, 21 g carbohydrate, 2 g fiber, 3 g protein.
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-
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