I posted a recipe called this 2-1/2 years ago from a different source. Sorry. I’m crazy about fresh corn in any way, shape or form. If you can’t find fresh, and live where they sell Harris Teeter frozen products (Like that matters) she recommends substituting those.
Mexican Street Corn Salad
recipe for this Mexican street corn salad you can use Harris Teeter Organic fresh corn kernels in the frozen section, and I will share how you can sauté the corn in a skillet to crisp it up. I also used a can of Harris Teeter Organic black beans; they are so good!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Mexican Street Corn Salad is so creamy and flavored with the perfect amount of spices, fresh lime juice, and zest, with a touch of crunch and a kick of jalapeno! Perfect all year long!
Servings: 8
Calories: 177 kcal
Ingredients
4 ears of corn, not shucked*
3 garlic cloves
1 jalapeno, seeds removed
1/4 cup mayonnaise
2 Tbsp. lime juice, 2 large limes
zest from one lime
1 red bell pepper, diced finely
1/2 tsp. cumin
1 Tbsp. olive oil
salt and pepper, to taste
1/4 cup black beans (optional), drained and rinsed
1/2 cup cilantro, roughly chopped
1/4 cup cotija cheese, garnished on top
cumin (optional), to garnish
paprika (optional), to garnish
Instructions
Place non-shucked ears of corn on the grill and grill until tender, approximately 10-15 minutes. If using frozen corn kernels, please see note 1.
Allow the corn to cool for 5-10 minutes and shuck the corn. Remove the kernels, and place into a medium mixing bowl.
Pulse the garlic cloves and jalapeno in the food processor until chopped finely. Place the mixture into the same mixing bowl as the corn kernels.
Add the mayonnaise, lime juice, lime zest, diced red bell pepper, cumin, olive oil, black beans, and cilantro. Taste and season with salt and pepper, to taste.
Place into a serving dish, garnish with cotija cheese and add extra cumin and paprika.
Recipe Notes
Note 1: You can use frozen corn kernels instead of fresh corn. Place a tablespoon of olive oil in a skillet and sauté 3 cups of corn on high until browned and crispy.
Nutrition Facts Per Serving:
Calories 177Calories from Fat 81; Total Fat 9g;
Sodium 454mg; Total Carbohydrates 23g;
Sugars 6g; Protein 4g.
As you waste your breath complaining about life, someone out there is breathing their last.
Appreciate what you have.
Be thankful and stop complaining.
Live more, complain less.
Have more smiles, less stress.
from_the_kitchen-subscribe@yahoogroups.com
recipes_sharing-subscribe@yahoogroups.com
Posted by: "Jodi Thompson" <tigger63755@charter.net>
| Reply via web post | • | Reply to sender | • | Reply to group | • | Start a New Topic | • | Messages in this topic (1) |
No comments:
Post a Comment