30 Minute Beer Cheese Soup
https://houseofyumm.com/30-minute-beer-cheese-soup/
Creamy, comforting beer cheese soup. This easy dinner recipe can be done and ready to eat in 30 minutes! Perfect for a family weeknight dinner.
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: 4 (Halve for two)
INGREDIENTS
4 tablespoons unsalted butter
1 celery stalk chopped
1 small onion chopped
1 bell pepper seeded and chopped
2 cloves of garlic minced
1/4 cup all purpose flour
1 teaspoon dried thyme
1- 12 ounce bottle of beer
1 and 1/2 cups chicken stock
1 cup heavy cream
4 ounces sharp yellow cheese, plus extra for topping when serving
4 ounces smoked cheddar cheese
salt and pepper to taste
fresh parsley chopped
2 slices fried bacon chopped
INSTRUCTIONS
Melt the butter in a large Dutch oven or soup pot over medium-high heat. Add the celery, onion, bell pepper and minced garlic. Stir while sautéing for about 5 minutes until the veggies are tender and the onion is translucent.
Add the flour and stir until the vegetables are coated in the flour. Add the thyme, beer, chicken stock and heavy cream. Stir until fully combined. Bring to a boil then lower the heat to medium.
Continue to cook for another 15 minutes.
Remove the pot from the heat and stir in the sharp and smoked cheddar cheese. Add salt and pepper as needed. Stir while the cheese melts.
Serve soup warm garnished with parsley, more shredded sharp cheddar cheese and fried bacon on the top.
Nutrition
Serving Size: 1 bowl
Calories: 539; Sugar: 3 g; Sodium: 538 mg; Carbohydrates: 12 g; Protein: 15 g.
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Posted by: "Jodi Thompson" <tigger63755@charter.net>
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