German Potato Salad
Vinegar based German Potato Salad is loaded with bacon and lots of fantastic flavor. Its sure to be everyone's favorite side dish at your next potluck!
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Ingredients
- 3 pounds potatoes
- 8 ounces bacon ends and pieces
- 1 small onion diced
- 1/2 cup white vinegar
- 4 tablespoons water
- 2 tablespoons white sugar
- 1 tablespoon spicy brown mustard
- 1 teaspoon salt
- 1 teaspoon celery seed
- 1/2 teaspoon ground black pepper
- handful of chopped fresh chives and parsley
Instructions
- Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
- Cook the bacon ends and pieces according to the post instructions. If you use a 16 ounce package, save half for something else (or just eat it). Remove from the pan and set aside. Discard all but about 1/4 cup of the bacon grease.
- Add onion to the remaining 1/4 cup of bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, mustard, salt, celery seed, and pepper to the pan. Bring to a boil, then set aside.
- Cut cooled potatoes into small pieces with the skin on and add to a large serving bowl. Pour vinegar mixture over the potatoes, then toss to coat. Top with crumbled bacon as well as parsley and chives. Serve warm.
Source: Self Proclaimed Foodie
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Rhonda in MO
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Posted by: Rhonda Gray <ronkaygray66@gmail.com>
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Another Great Group of *~ Beth ~*
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