German Sausage and Cabbage Soup

Prep30 MIN
Total30 MIN
Servings5

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Ingredients

tablespoon butter or margarine

cups coleslaw mix (from 16-oz bag)

medium onion, coarsely chopped (1/2 cup)

stalk celery, sliced (1/2 cup)

1/2

teaspoon caraway seed

3/4

lb cooked kielbasa, quartered lengthwise, then cut into 1/2-inch slices

cups frozen southern-style diced hash brown potatoes (from 32-oz bag)

3 1/2

cups Progresso™ chicken broth (from 32-oz carton)

1/4

teaspoon coarse ground black pepper

Steps

1
In large saucepan or Dutch oven, melt butter over medium heat. Cook coleslaw mix, onion, celery and caraway seed in butter 2 to 3 minutes, stirring frequently, until vegetables are crisp-tender.
2
Stir in remaining ingredients. Heat to boiling; reduce heat. Cover; simmer 5 to 10 minutes, stirring occasionally, until potatoes are tender and soup is thoroughly heated.

Source: Betty Crocker

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Rhonda in MO

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Posted by: Rhonda Gray <ronkaygray66@gmail.com>

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