CONTEST-WINNING FESTIVE TOSSED SALAD
I’d say this would be wonderful year-round! One can now buy these ingredients all year!
https://www.tasteofhome.com/recipes/contest-winning-festive-tossed-salad
With its unique medley of fruits and festive look, this salad is a holiday tradition at our house. Our three grown daughters have come to expect it. One forkful reminds us of all the things we can be thankful for. -Jauneen Hosking, Waterford, Wisconsin
TOTAL TIME: Prep/Total Time: 15 minutes.
YIELD: 10 servings
Ingredients
1/3 cup red wine vinegar
2 tablespoons lemon juice
1/2 cup sugar
2 tablespoons finely chopped onion
1/2 teaspoon salt
2/3 cup canola oil
2 to 3 teaspoons poppy seeds
10 cups torn romaine
1 medium pear, chopped
1 medium apple, chopped
1 cup shredded Swiss cheese
1/2 to 1 cup chopped cashews
1/4 cup dried cranberries
Directions
For dressing, place first five ingredients in a blender; cover and process until blended. While processing, gradually add oil in a steady stream. Add poppy seeds; pulse just until combined.
To serve, place remaining ingredients in a large bowl. Toss with dressing.
Nutritional Facts: 1 cup: 288 calories, 21g fat (4g saturated fat), 10mg cholesterol, 195mg sodium, 22g carbohydrate (16g sugars, 2g fiber), 5g protein.
As you waste your breath complaining about life, someone out there is breathing their last.
Appreciate what you have.
Be thankful and stop complaining.
Live more, complain less.
Have more smiles, less stress..
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Posted by: "Jodi Thompson" <tigger63755@charter.net>
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