{soups-salads-and-salad-dressings} Erica's Chip Dip Soup

 

Erica’s Chip Dip Soup

1 lb. ground beef
16-oz. pkg. frozen corn
16-oz. jar favorite salsa
8-oz. package cream cheese, cubed
Garnish: tortilla chips

Brown beef in a large saucepan over medium heat; drain. Add frozen corn; cook until corn is heated through. Stir in salsa. Cook and stir until cream cheese is completely melted and blended in. Serve with tortilla chips. Serves 4 to 6.

 

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