A Dolly Parton Favorite.
Cool & Crunchy Chicken Salad
https://www.tasteofhome.com/recipes/cool---crunchy-chicken-salad
When the weather sizzles, get your chill on with a cool chicken salad. Mine uses grapes, pecans and celery for that signature crunch. —Sarah Smiley, Bangor, Maine
YIELD: 6 servings
Ingredients
· 1/2 cup reduced-fat mayonnaise
· 2 tablespoons minced fresh parsley
· 1 tablespoon lemon juice
· 1 tablespoon cider vinegar
· 1 teaspoon spicy brown mustard
· 1/2 teaspoon sugar
· 1/4 teaspoon salt
· 1/4 teaspoon pepper
· 3 cups cubed cooked chicken
· 1 cup seedless red grapes, halved
· 1 cup thinly sliced celery
· 1 cup pecan halves, toasted
· Lettuce leaves
· 1. In a large bowl, mix the first eight ingredients until blended. Add chicken, grapes, celery and pecans; toss to coat. Serve on lettuce.
Nutritional Facts: 1 cup: 340 calories, 24g fat (3g saturated fat), 69mg cholesterol, 311mg sodium, 10g carbohydrate (7g sugars, 2g fiber), 22g protein.
Diabetic Exchanges: 3 lean meat, 3 fat, 1/2 starch.
As you waste your breath complaining about life, someone out there is breathing their last.
Appreciate what you have.
Be thankful and stop complaining.
Live more, complain less.
Have more smiles, less stress.
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