I thought this recipe for clam chowder was interesting. I don't think my hubby would eat it as it is too different than what we are used to.
* Exported from MasterCook *
NEW JERSEY CLAM CHOWDER
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : chowder
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 pound bacon
2 medium onion
24 Chowder clams -- liquor reserved
2 1/2 cups potatoes -- sliced, cooked
1/2 teaspoon pepper
1 teaspoon celery powder
2 tablespoons Crab spice -- (Old Bay)
2 cans cream of asparagus soup
2 pints light cream
4 tomatoes -- cut and seeded
asparagus -- garnish
1. Fry bacon in soup pot until crisp, remove. Saute onion till clear, add clams, liquor, and heat to cook clams. Add potatoes & spices and cook briefly. Add soup, tomatoes and cream. Simmer 10-15 minutes. Do not boil. Add clam broth to taste. Garnish with asparagus spears.
Source:
"RecipeSource"
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Per Serving (excluding unknown items): 783 Calories; 62g Fat (69.6% calories from fat); 20g Protein; 41g Carbohydrate; 4g Dietary Fiber; 185mg Cholesterol; 966mg Sodium. Exchanges: 1 Grain(Starch); 1 Lean Meat; 3 Vegetable; 11 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Posted by: Cheryl Bussing <gypsybussings@yahoo.com>
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