Roasted Sweet Potato Salad
Prep Time
20 Mins
Cook Time
30 Mins
Yield
10
Ingredients
- 2 pounds sweet potatoes or yams, peeled and cut into 1/2-inch cubes
- 3/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
- 1 medium Granny Smith apple, cored and cut into 1/4-inch cubes
- 1/2 cup dried cranberries
How to Make It
Step 1
Preheat oven to 400°.
Step 2
Toss potatoes with 2 tablespoons Hellmann's® or Best Foods® Mayonnaise Dressing with Extra Virgin Olive Oil in medium bowl. Arrange potatoes in single layer on baking sheet.
Step 3
Bake, stirring once, 30 minutes or until potatoes are tender; cool completely..
Step 4
Combine potatoes, apple, cranberries and remaining Mayonnaise in large bowl; toss to coat. Chill, if desired.
Step 5
• Tip: For an extra special twist, add Sweetened Pecans. In 12-inch nonstick skillet, cook 1 cup chopped pecans with 6 tablespoons sugar, stirring constantly, 5 minutes or until sugar browns. Spread pecan mixture onto greased aluminum foil. Let cool. Break into bite-size pieces, add to salad just before serving.
Source: MyRecipes
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Rhonda in MO
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Posted by: Rhonda Gray <rhondagray816@yahoo.com>
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Another Great Group of *~ Beth ~*
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