Hilary's Chinese Chicken Salad
http://virtualcities.com/vacation/ca/d/cad71v13.htm
Ridgecrest High Desert Guest Home
Ridgecrest, California
Ingredients for Salad
1/2 head Chinese or regular cabbage, diced (not fine)
1/2 cup cashews
1 can water chestnuts, sliced
1/2 leek, sliced fine and chopped
1 red or yellow bell pepper, chopped
Handful of fresh Chinese pea pods
Ingredients for Dressing
1/4 cup sesame oil
1/4 cup olive oil
1/4 cup rice vinegar
2 Tablespoons sugar (or more to taste)
2 Tablespoons peanut butter
1 to 2 teaspoons chicken bouillon
Ingredients for Topper
1 package wonton skins
1 inch oil in large frying pan
Ingredients for Chicken
4 half breasts, cut into small chunks
1 cup flour
1 Tablespoon seasoning salt
2 Tablespoons sesame seeds
Put salad ingredients in a large bowl. Heat dressing ingredients, stirring
until well blended and sugar is dissolved. Keep at room temperature until
ready to serve salad.
Heat oil for topper until hot. Fry about 16 wonton skins, 4 at a time, until
golden brown. Drain on paper towel. When cool, break up into chunks. Hint:
Fry wonton skins before you fry the chicken in the same oil.
Chicken: Mix flour and salt in a bowl. Dredge chicken chunks and fry until
golden brown, stirring occasionally. Add sesame seeds while frying. Drain
and let cool. Add to top of salad.
Add dressing and wontons to salad just before serving.
Serves: 4
As you waste your breath complaining about life, someone out there is
breathing their last.
Appreciate what you have.
Be thankful and stop complaining.
Live more, complain less.
Have more smiles, less stress.
thisnthat_again-subscribe@yahoogroups.com
thisnthatnographics-subscribe@yahoogroups.com
from_the_kitchen-subscribe@yahoogroups.com
recipes_sharing-subscribe@yahoogroups.com
TheKittyKonnection-subscribe@yahoogroups.com
lindasplaceincyberspace-subscribe@yahoogroups.com
Posted by: "Jodi T" <tigger63755@charter.net>
Reply via web post | • | Reply to sender | • | Reply to group | • | Start a New Topic | • | Messages in this topic (1) |
No comments:
Post a Comment