While this is a Taste of Home Recipe, while I was in NC, Linda served us fresh fruit salad with no sugar, and this to-die-for topping. We couldn’t get enough. I’ve made it twice since I’ve been home and next time instead of honey, I’m going to try some real maple syrup! Drool worthy! LOL
Fresh Fruit Bowl
http://www.tasteofhome.com/recipes/fresh-fruit-bowl
YIELD: 16 servings
Ingredients
· 8 to 10 cups fresh melon cubes
· 1 to 2 tablespoons white corn syrup
· 1 pint fresh strawberries, halved
· 2 cups fresh pineapple chunks
· 2 oranges, sectioned
· Fresh mint leaves, optional
Directions
· 1. In a large bowl, combine melon cubes and corn syrup. Cover and refrigerate overnight. Just before serving, stir in remaining fruit. Garnish with fresh mint leaves if desired. Yield: 3-4 quarts.
Nutritional Facts: 3/4 cup: 55 calories, trace fat (trace saturated fat), 0 mg cholesterol, 9 mg sodium, 13g carbohydrate (11g sugars, 2g fiber), 1g protein
Linda’s Fruit Dip/Topping
For every one cup of plain Greek Yogurt, add
1 Tbsp. packed brown sugar
1 Tbsp. honey.
Mix well and serve with fruit. This stuff is GOOD!!!!!!!!!!!
The yogurt doesn’t have to be a fancy brand. I bought mine at Aldi’s.
As you waste your breath complaining about life, someone out there is breathing their last.
Appreciate what you have.
Be thankful and stop complaining.
Live more, complain less.
Have more smiles, less stress.
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Posted by: "Jodi T" <tigger63755@charter.net>
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