{soups-salads-and-salad-dressings} Corn Pasta Salad Recipe

 

I hope I’m here tomorrow.  I couldn’t get the computer to come on this morning without doing an F12 Boot Scan.  Apparently Windows did an automatic update last night and it got “hung” somehow.  If there are no recipes tomorrow, you’ll know it’s back to the drawing board with this blasted computer.

It’s supposed to be a sweltering day today.  Heat index is supposed to be 104º!  I’m working at the Ice Cream store, so I’ll be inside but with all the machines running, it won’t be “cool” in there.  LOL

You all have a great “hump-day” and I hope to see you tomorrow.

Jodi

Corn Pasta Salad Recipe

http://www.tasteofhome.com/recipes/corn-pasta-salad

After tasting this chilled salad at a family reunion, I immediately asked for the recipe. It has tricolor pasta, crunchy corn, red onion and green pepper to give the zippy potluck pleaser plenty of color. —Bernice Morris, Marshfield, Missouri

TOTAL TIME: Prep: 20 minutes + chilling

YIELD: 10 servings

Ingredients

·                                 2 cups cooked tricolor spiral pasta

·                                 1 package (16 ounces) frozen corn, thawed

·                                 1 cup chopped celery

·                                 1 medium green pepper, chopped

·                                 1 cup chopped seeded tomatoes

·                                 1/2 cup diced pimientos

·                                 1/2 cup chopped red onion

·                                 1 cup picante sauce

·                                 2 tablespoons canola oil

·                                 1 tablespoon lemon juice

·                                 1 garlic clove, minced

·                                 1 tablespoon sugar

·                                 1/2 teaspoon salt

Directions

·                                 1. In a large bowl, combine the first seven ingredients. In a jar with a tight-fitting lid, combine the picante sauce, oil, lemon juice, garlic, sugar and salt; shake well.

·                                 2. Pour over pasta mixture and toss to coat. Cover and refrigerate overnight. Yield: 10 servings.

Nutritional Facts

Nutritional Analysis: One serving (3/4 cup) equals 133 calories, 3 g fat (trace saturated fat), 0 cholesterol, 301 mg sodium, 24 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1/2 fat.

 

 

As you waste your breath complaining about life, someone out there is breathing their last.

Appreciate what you have.

Be thankful and stop complaining.

Live more, complain less.

Have more smiles, less stress.

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Posted by: "Jodi T" <tigger63755@charter.net>

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