Sorry about the other post, I hit the wrong button, didn't mean to send it without finishing it. Here is the whole recipes
Salad
2 cups broccoli flowerettes, diced small (I put half cauliflower and half broccoli - I don't cut the broccoli too small because it tends to fall to pieces)
4 slices crisp bacon - crumbled
1/2 cup shredded cheddar cheese
1 medium onion - diced small
1/2 cup raisins (I don't put this)
1/4 - 1/2 cup peanuts - (optional - I sometimes put slivered almonds)
(I sometimes put cherry tomatoes - if you like them - put the amount you like.)
Dressing
3 tablespoons red wine vinegar
1/4 cup sugar or less
3/4 cup mayonnaise
Combine all salad ingredients in a large bowl. Combine dressing ingredients and pour over salad. Mix well. Refrigerate until ready to serve, stirring well before serving.
This is a recipe my aunt got from a friend of hers. It has become a family must have favorite for the holidays. The notes in ()s are her notes. My note is the longer you leave this in the fridge the better it is.
Saturday, September 15, 2012
{soups-salads-and-salad-dressings} Broccoli Salad
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Another Great Group of *~ Beth ~*
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