{soups-salads-and-salad-dressings} Texas Red Chili

 

This is from the Recipe Source website...

 

~~~~~

 

Texas Red Chili

 

Yield: 6 servings
 
       3 lb Beef Boneless Round Steak; *
       1 c  Onion; Finely Chopped, 1 lg
       4 ea Cloves Garlic;Finely Chopped
     1/4 c  Vegetable Oil
       2 c  Tomato Puree
       2 tb Red Chiles; Ground, To Taste
       1 ts Cumin Seed; Ground
       1 ts Coriander; Ground
       4 ea Anaheim Chiles; **
       4 ea Jalapeno Chiles; **

MMMMM-------------------------GARNISHES------------------------------
       1 x  Cheddar Cheese; Shredded
       1 x  Flour Tortillas
       1 x  Pinto Beans; Cooked
 
   *    Round Steak should be cut into 1-inch cubes. ** Peppers should be
   seeded and chopped.
   ~------------------------------------------------------
   ~----------------- Cook and stir beef, onion and garlic in 4-quart
   Dutch oven until beef is brown.
    Stir in remaining ingredients except cheese, tortillas and beans.
   Heat to boiling; reduce heat.
    Cover and simmer, stirring occasionally, until beef is tender, about
   2 hours.  Serve with cheese, tortillas, and beans.

 

 ~@~@~@~@~@~
Rhonda in Missouri
Have a great day!  Ask me about my recipe swap groups!

__._,_.___

Reply to sender | Reply to group | Reply via web post | Start a New Topic

Messages in this topic (1)

Recent Activity:

• New Members 2

Visit Your Group

Another Great Group of *~ Beth ~*

Switch to: Text-Only, Daily Digest • Unsubscribe • Terms of Use

.

__,_._,___