{soups-salads-and-salad-dressings} CHICKEN SALAD WITH ALMONDS AND WHITE

 

CHICKEN SALAD WITH ALMONDS AND WHITE

GRAPES 

 

4 c. cubed, cooked chicken

3/4 c. sliced and slivered almonds

1 c. sliced celery

1 1/4 c. seedless green grapes (white)

3/4 c. mayonnaise

1/2 c. sour cream

2 tsp. lemon juice

Salt

Pepper

 

Preheat oven to 350 degrees. Toast almonds for 3 to 5 minutes; cool. In large bowl, place the chicken, almonds, celery, and grapes. Stir together the mayonnaise,

sour cream, lemon juice, salt, and pepper. Add to chicken. Serves 4 to 5.  Enjoy.  Marilyn.

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