POLISH BEET SOUP
2 lbs. spare ribs pork
1 lg. onion, diced
1 bay leaf
2-3 peppercorns
1 bunch 5-6 beets, shredded, tops and stems chopped if available
5-6 med. potatoes, cubed
1/2 to 1 tsp. salt
Put first 4 ingredients in large kettle; cover with water and bring to boil. Simmer 45 minutes. Add peeled, shredded beets, tops, and stems; let come to
boil. Add 2 tablespoons vinegar and salt. Cook another hour until ribs are tender. Cook potatoes separately and add just before serving. Top with sour
cream on each bowl. Enjoy.
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Another Great Group of *~ Beth ~*
MARKETPLACE
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