PARMESAN VEGETABLE TOSS
The first time I made this salad it was with two others for a Fourth
of July party years ago. This one disappeared long before the other
two! It's great for feeding a hungry crowd. At our house, there's
never any left over. I hope you enjoy it as much as we do. -Judy
Barbato, N. Easton, Massachusetts
This recipe is: Contest Winning and Quick
2 cups Miracle Whip
1/2 cup grated Parmesan cheese
1/4 cup sugar
1/2 teaspoon dried basil
1/2 teaspoon salt
4 cups fresh broccoli florets (about 3/4 pound)
4 cups fresh cauliflowerets (about 3/4 pound)
1 medium red onion, sliced
1 can (8 ounces) sliced water chestnuts, drained
1 large head iceberg lettuce, torn
1 pound sliced bacon, cooked and crumbled
2 cups croutons, optional
In a large bowl, combine the Miracle Whip, cheese, sugar, basil
and salt. Add broccoli, cauliflower, onion, and water chestnuts;
toss. Cover and refrigerate for several hours or overnight.
Just before serving, place lettuce in salad bowl and top with
vegetable mixture. Sprinkle with bacon. Top with croutons if
desired. Yield: 16-18 servings.
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Another Great Group of *~ Beth ~*
MARKETPLACE
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