Italian Spinach Salad Recipe
A simple homemade dressing makes this salad a flavorful option for any meal, but it's ideal with lasagna, spaghetti, manicotti and more. —Cathy Desper, Staunton, Virginia
This recipe is:
Quick
* 10 Servings
* Prep/Total Time: 15 min.
Ingredients
* 1/3 cup olive oil
* 1/3 cup balsamic vinegar
* 2 garlic cloves, minced
* 2 teaspoons Italian seasoning
* 2 packages (6 ounces each) fresh baby spinach
* 1 cup grape tomatoes, halved
* 4 green onions, sliced
* 1/2 cup shredded part-skim mozzarella cheese
* 1/2 cup salad croutons
Directions
* In a small bowl, whisk the oil, vinegar, garlic and Italian seasoning; set aside.
* Divide spinach among 10 salad plates; top with tomatoes and onions. Drizzle with vinaigrette; sprinkle with cheese and croutons. Yield: 10 servings (2/3 cup vinaigrette).
Nutrition Facts: 1 serving equals 104 calories, 9 g fat (2 g saturated fat), 3 mg cholesterol, 75 mg sodium, 5 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
Italian Spinach Salad published in Simple & Delicious December/January 2011, p79
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan
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