{soups-salads-and-salad-dressings} Chicken Spinach Salad

 

Chicken Spinach Salad  

Prep/Cook Time: 15 minutes

Servings: 4

Ingredients

1 package PERDUE® SHORT CUTS® Carved Chicken Breast, Roasted Garlic with White Wine, 9 oz.
1 package (5 ounces) baby spinach
1/4 cup dried cranberries
1/4 cup red onions, diced
1/4 cup pine nuts, toasted if desired
1/4 cup feta cheese crumbles
1/4 cup balsamic vinaigrette

 
Instructions

   1. Mix spinach, chicken, dried cranberries, red onion, pine nuts, and cheese.
   2. Toss salad mixture with balsamic vinaigrette.
   3. Serve on chilled plates.




Nutrition Facts

Serving Size 150g
Servings Per Recipe 4
Amount Per Serving (* % of Daily Value)
Calories 260 (13%)
Total Fat 11g (17%)
Saturated Fat 2g (10%)
Trans Fat 0g
Cholesterol 50mg (17%)
Sodium 740mg (31%)
Total Carbohydrate 20g (7%)
Fiber 6g
Sugars 8g
Protein 20g
Calcium 10%
Iron 10%
Vitamin A 30%
Vitamin C 10%

      * Percent of Daily Values are based on a 2,000 calorie diet.





http://www.perdue.com/chicken-recipes/chicken_spinach_salad.html






             Beth Layman  :)


GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
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