{soups-salads-and-salad-dressings} Spinach Salad Recipe

 

Spinach Salad Recipe


This salad is an excellent way to get your family to eat spinach. Luckily, there rarely is any leftover since it doesn't stay crisp.

This recipe is:

Contest Winning

Quick




    * 8 Servings
    * Prep/Total Time: 15 min.


Ingredients

 


      DRESSING:
    * 1/2 cup packed brown sugar
    * 1/2 cup canola oil
    * 1/3 cup cider vinegar
    * 1/3 cup ketchup
    * 1 tablespoon Worcestershire sauce
    *

      SALAD:
    * 2 quarts fresh spinach leaves, torn
    * 1 can (14 ounces) bean sprouts, drained
    * 1 can (8 ounces) sliced water chestnuts, drained
    * 4 hard-cooked eggs, peeled and diced
    * 6 bacon strips, cooked and crumbled
    * 1 small onion, thinly sliced


Directions

    * In a bottle or jar, combine all dressing ingredients. Shake well to mix. Set aside.
    * In a large salad bowl, toss all salad ingredients. Just before serving, drizzle salad dressing over salad and toss. Yield: 8 servings.


Nutrition Facts: 1 serving (1 each) equals 282 calories, 19 g fat (3 g saturated fat), 110 mg cholesterol, 291 mg sodium, 24 g carbohydrate, 3 g fiber, 7 g protein.



Spinach Salad published in Country February/March 1992, p47






             Beth Layman  :)


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