{soups-salads-and-salad-dressings} Country Ham and Cabbage Chowder

 

Country Ham and Cabbage Chowder

 

1 cup thinly sliced celery

1/2 cup chopped onion

2 garlic cloves, minced

2 tablespoons vegetable oil

3 cups shredded cabbage

2 cups (1 pound) cubed fully cooked ham

1 (28 ounce) can diced tomatoes, undrained

1 (15 1/4 ounce) can whole kernel corn, drained

1 (15 ounce) can whole potatoes, drained and quartered

1 (10 1/2 ounce) can condensed chicken broth, undiluted

1 cup water

1/2 cup ketchup

1/4 cup dark brown sugar

 

In a Dutch oven, sauté celery, onion and garlic in oil for 2 minutes, stirring constantly. Add remaining ingredients; bring to a boil. Reduce heat; cover

and simmer for 1 1/2 hours or until heated through.

 

8-10 servings (2  3/4 quarts)  Enjoy.  Marilyn.

__._,_.___

Reply to sender | Reply to group | Reply via web post | Start a New Topic

Messages in this topic (1)

Recent Activity:

• New Members 6
• New Links 1

Visit Your Group

Another Great Group of *~ Beth ~*

Switch to: Text-Only, Daily Digest • Unsubscribe • Terms of Use

.

__,_._,___