Chicken Pasta Salad a l'Orange Recipe
"I got this recipe from an old cookbook just after I was married 25 years ago," says Ann Berger of Howell, Michigan. "All of my six kids like it—even those who don't usually eat salad!"
This recipe is:
Healthy
Quick
* 6 Servings
* Prep/Total Time: 30 min.
Ingredients
* 2-1/2 cups uncooked bow tie pasta
* 2 cups cubed cooked chicken breast
* 2 celery ribs, thinly sliced
* 1 can (11 ounces) mandarin oranges, drained
* 1 can (2-1/4 ounces) sliced ripe olives, drained
* 1/3 cup fat-free plain yogurt
* 1/3 cup reduced-fat mayonnaise
* 1/4 cup thawed orange juice concentrate
* 1 tablespoon white vinegar
* 2 teaspoons sugar
* 1/4 teaspoon salt
* 1/4 teaspoon ground mustard
* 6 cups torn mixed salad greens
* 1/2 cup cubed avocado
Directions
* Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, chicken, celery, oranges and olives.
* For dressing, in a small bowl, combine the yogurt, mayonnaise, orange juice concentrate, vinegar, sugar, salt and mustard. Pour over pasta mixture and toss to coat.
* For each serving, spoon 1-1/3 cups pasta mixture over 1 cup of greens; top with about 1 tablespoon avocado. Yield: 6 servings.
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-
No comments:
Post a Comment